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The Hawaiian Forester and Agriculturist Volume 12; A Quarterly Magazine of Forestry, Entomology, Plant Inspection and Animal Industry book

The Hawaiian Forester and Agriculturist Volume 12; A Quarterly Magazine of Forestry, Entomology, Plant Inspection and Animal Industry book

The Hawaiian Forester and Agriculturist Volume 12; A Quarterly Magazine of Forestry, Entomology, Plant Inspection and Animal Industry. Hawaii Board of Forestry

The Hawaiian Forester and Agriculturist Volume 12; A Quarterly Magazine of Forestry, Entomology, Plant Inspection and Animal Industry
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Author: Hawaii Board of Forestry
Number of Pages: 62 pages
Published Date: 01 Mar 2012
Publisher: Rarebooksclub.com
Publication Country: Miami Fl, United States
Language: Englishhttps://d4rri9bdfuube.cloudfront.net/assets/images/book/large/9781/1302/9781130272031.jpg
Format: Pdf
ISBN: 9781130261950
File size: 19 Mb
File Name: The.Hawaiian.Forester.and.Agriculturist.Volume.12;.A.Quarterly.Magazine.of.Forestry,.Entomology,.Plant.Inspection.and.Animal.Industry.pdf
Download Link: The Hawaiian Forester and Agriculturist Volume 12; A Quarterly Magazine of Forestry, Entomology, Plant Inspection and Animal Industry
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 Excerpt: ...few weeks. For the benefit of Hawaiian homesteaders who may be considering further development of the cooperative idea here, in this number we begin reprinting a circular on the subject in general, issued by the college of agriculture of the University of California. It is by G. Harold Powell, general manager of the California Fruit Growers' Exchange; former assistant chief of the bureau of plant industry, and former pomologist in charge of fruit transportation and storage investigations, United States department of agriculture. REGARDING PAPAIN. Much attention is being given to the growing of the papaya and the manufacture of papain by the tropical press. There is an article of six pages, by H. F. Macmillan, on the dual subject in the March number of the Tropical Agriculturist of Ceylon, in which the interest lately shown in the question of making papain in Hawaii, evidenced by an experiment station pamphlet, is mentioned. Under the subhead, "Properties of Papain," the article says: "The peptonizing or digestive power is well known, and it is considered a good substitute for animal pepsin, but, unlike the latter, it requires neither the aid of an acid nor an alkali to convert the contents of the stomach into a peptone. The celebrated chemist Vauquelin compared papain to 'blood deprived of its coloring matter.' The material has not, however, come into extensive use in medicine, its consumption at present being chiefly confined to America, where it is much used in the treatment of chronic dyspepsia, gastritis, diphtheria, etc., and it is also recommended for eczema. In Ceylon it is not used medicinally, except perhaps in native medicine. It is described, however, in Waring's lily, wild onion, hog's potato, squirrel food, poison sego, etc. No s...

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